Chicken fajitas has to be one of my favorite dishes to make. It’s simple, healthy and you can whip it up pretty fast on a busy weeknight. I usually make chicken fajitas, but you could also make this with beef, pork or shrimp. If you are looking for a vegetarian option, sliced portobello mushrooms make a nice addition and give the fajitas substance paired with the peppers and onions.
Not only do these chicken fajitas taste amazing, the aroma of the peppers and onions sauteing makes your mouth water. This meal is great served with your favorite Mexican toppings like cheese, avocado, sour cream, salsa, freshly sliced jalapeno, and cilantro. My husband loves fresh flour tortillas on the side. However, when I am looking to lighten up the dish, I prefer enjoying mine as a “fajita bowl” and omit the extra carbs from the tortillas.
There is one secret to knocking your fajitas out of the park…make your own fajita seasoning. I’m telling you, ditch the packaged stuff and take the extra 5 minutes to mix up the tasty blend of seasonings. The packaged mixes are convenient yes, but did you know they contain unnatural ingredients and preservatives like modified corn starch and corn syrup, all things that don’t make your meal taste any better…they are just there for filler.
So I will share my recipe with you and I promise you’ll want to take the extra time, plus you can make a bulk batch and keep it on hand in your spice drawer.
Homemade Fajita Seasoning:
2 tbsp chili powder
1/2 tbsp kosher salt
1 tbsp paprika
1 tbsp white sugar
2 tsp chicken bouillon powder
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp crushed red pepper flakes (or more if you like spicy- I always add more)
1 tsp ground cumin
4 boneless, skinless chicken breasts
1 red bell pepper
1 green bell pepper
1 orange or yellow bell pepper
1 medium yellow or white onion
Cut bell peppers in 1/2 inch wide strips and slice the onion. Place the peppers and onions to the side. Slice chicken breast into 1 inch wide pieces. In a medium saute pan, heat 2 tbsp of vegetable oil. Add chicken and brown over med-high heat or until the chicken is visibly cooked but not complete done. Remove and set aside.
Crank back up the heat to high and add a little oil if needed. Once the oil is hot, add the onions and peppers. Saute for about 5 minutes or so then turn the heat back down to medium. Add the chicken back into the pan and start adding the homemade fajita seasoning. Once the seasoning is well mixed and the chicken is completely cooked through you’re done!
Serve with tortillas and top with your favorite Mexican accouterments like: sour cream, cheddar cheese, avocado, jalapeno, cilantro, salsa etc. Enjoy!