Frey Farms was intended to be an expression of our favorite things and the life we share together here in sunny San Diego. We wanted to create this space to share what we’re passionate about: food, travel, and life on our little 1/4 acre San Diego suburbia farm.
Greg is an Executive Chef by day, well let’s be honest… day and night, and over the last few years has discovered a passion for bees. Everything from raising hives, rescuing swarms and educating others about the importance they bring to our everyday lives. Greg is an extremely passionate Chef who has worked for acclaimed restaurants & hotels in France, Charleston, San Francisco, Monterey and now San Diego.
Melissa is a marketing professional by day and juggles the entrepreneurial life by growing her jewelry business (@tresdesignsjewelry ) all while chasing chickens and pups around the Frey Farm.
Frey Farms shares the experiences and adventures of a Chef/Beekeeper and his Wife and their daily life on their little 1/4 acre SoCal suburbia farm. Thanks for following along.